The crepe dough is made with plenty of cultured butter and then baked, coated with cocoa cream that has the rich flavor of milk and a hint of liquor. Product contents: Wheat flour (domestically produced), sugar, vegetable oil, butter, whole milk powder, skimmed milk powder, liquid whole egg, lactose, starch syrup, cocoa mass, whey powder (contains milk ingredients), cocoa powder, salt, liquor/emulsifier (derived from soybeans), sodium caseinate (derived from milk), leavening agent, flavoring (derived from milk). Instructions: Store away from direct sunlight and in a cool, dry place.