Fukujinzuke is made by layering domestic ingredients such as daikon radish, eggplant, sword beans, lotus root, turnip, shiso, and melon, giving it a crisp texture and mellow flavor. Product contents: Radish, eggplant, sword bean, lotus root, turnip, shiso, melon, pickling ingredients (soy sauce, sugar), some contain wheat and soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.