This is a lactic acid bacteria drink made by adding ripe Kyoho grape juice to Calpis. You can enjoy the rich flavor of Calpis and the mellow Kyoho grapes blended together. Product contents: Sugar, milk, grape juice, flavoring, acidulant, stabilizer (soybean polysaccharides), vegetable coloring. Instructions: Store away from direct sunlight and in a cool, dry place.