This seasoning for Twice Cooked Pork is made using our own unique method, with deep, rich flavor from doubanjiang made by adding sweet bean paste to doubanjiang and stir-fried in high-temperature oil, and the flavor of garlic enhances the authentic taste. Product contents: Soy sauce, flavor oil (corn oil, chili bean paste, garlic), sugar, soybean oil, reduced starch syrup, miso (miso, sweet bean paste), apple puree, fermented seasoning, starch, salt, spices, seasoning (amino acids), caramel color, thickener (xanthan gum), acidulant, (contains wheat as part of the ingredients). Instructions: Store away from direct sunlight and in a cool, dry place.