Ajinomoto Cook Do Cantonese Mapo Tofu 1/40

This Cantonese-style mapo tofu has a mellow, umami flavor, made with plenty of rich, deep-flavored oyster sauce. Product contents: Soy sauce, vegetable oils (sesame oil, soybean oil), sugar, oyster sauce, vegetables (ginger, garlic), chili sauce, fermented seasoning, chicken extract, pork extract, salt, starch, chicken oil, fermented broad bean seasoning, shiitake mushroom extract, fermented wheat protein seasoning, thickeners (modified starch, xanthan), seasonings (amino acids, etc.), caramel color, paprika color, acidulant. Instructions: Store away from direct sunlight and in a cool, dry place.