Rich, aged doubanjiang is stir-fried until fragrant, and then shrimp oil (shayu) with a rich aroma of shrimp and herbs is added. The sweetness of the plump shrimp is brought out. Product contents: Grain vinegar, vegetables (ginger, garlic), sugar, tomato paste, soybean oil, chili bean paste, apple puree, salt, shrimp oil, soy sauce, starch, Worcestershire sauce, fermented seasoning, chicken extract, pepper, thickener (modified starch, xanthan), seasoning (amino acids), paprika color, caramel color, acidulant, (contains wheat and shrimp as part of the ingredients). Instructions: Store away from direct sunlight and in a cool, dry place.