This carbonated dairy drink is made by blending Calpis, which is made using the natural process of lactic acid bacteria, yeast, and fermentation, with domestic melon juice and vanilla ice cream, then mixing it with carbonated water. Product contents: Fructose glucose liquid sugar (domestically produced), melon juice, skim milk powder, lactic acid bacteria drink, ice cream/carbonated water, acidulant, flavoring, stabilizer (soybean polysaccharides), safflower yellow pigment, gardenia blue pigment. Instructions: Store away from direct sunlight and in a cool, dry place.