Kikuchi Shichime Hijiki Beans 135g 1/10

We add six kinds of ingredients, such as hijiki and carrots, to soybeans to create a hearty dish. It is slowly cooked in dashi stock made from bonito flakes and kelp, making it a perfect side dish for rice. No preservatives or colorings are used. Product contents: Yellow soybeans (from Hokkaido) (non-GMO), carrots, konjac, soy sauce (contains soybeans and wheat), sugar, lotus root, reduced starch syrup, fried tofu, burdock, hijiki, rice oil, fish sauce, kelp extract, bonito extract, salt. Instructions: Store away from direct sunlight, high temperatures and humidity.