The espresso extraction method uses high temperature and high pressure to create a rich black tea that brings out the rich aroma and pleasant astringency of the tea leaves, with the added richness of milk for a luxurious and mild taste. *Uses 80% Uva tea leaves, one of the world's three most famous teas. Product contents: Milk (raw milk (domestic)), black tea (Uva 80%), sugar, whole milk powder, skim milk powder, dextrin/flavoring, emulsifier, vitamin C, sweetener (acesulfame K, sucralose), sodium gluconate. Instructions: Store away from direct sunlight and places with high temperature and humidity.