Vietnamese coffee is made by adding sweet condensed milk to bitter coffee, making it a drink that tastes both sweet and bitter at the same time, making you want to take another sip. Product contents: High fructose corn syrup (domestically produced), coffee, sweetened condensed milk, skim milk powder, dextrin, sugar, creaming powder, pH adjuster, flavoring, emulsifier, (contains dairy ingredients). Instructions: Store away from direct sunlight and in a cool, dry place.