The dough is dried for twice as long as usual. This creates plenty of natural cracks and a unique texture. When mixed with the super spicy sauce, it creates a hot, spicy Kaki-no-tane. Product contents: Starch (domestically produced), rice (domestically produced), soy sauce, sugar, starch hydrolysate, chili pepper, salt / modified starch, caramel color, seasoning (amino acids, etc.), red koji color, emulsifier, sweetener (acesulfame potassium), (contains wheat and soybeans). Instructions: Store away from direct sunlight and high temperatures and humidity.