Hokkaido-grown black soybeans are kneaded into the mochi rice cake, which is then roasted over high heat to bring out the flavor of the beans, and finished with a light salty taste. Product contents: Glutinous rice (100% domestic), vegetable oil (contains soybeans), black soybeans, salt, sugar, yeast extract, powdered soy sauce (contains wheat), fermented seasoning. Instructions: Store away from direct sunlight and in a cool, dry place.