These soy sauce flavored seaweed rice crackers are made with dough made from 100% domestic glutinous rice and topped with roasted seaweed from the Seto Inland Sea. Product contents: Mochi rice (100% domestic), soy sauce (contains wheat and soybeans), seaweed, sugar, soy sauce flavored seasoning (contains wheat, soybeans, mackerel, chicken), fermented seasoning, dextrin (starch hydrolyzate), modified starch, seasoning (amino acids, etc.), thickener (modified starch), caramel color, spice extract. Instructions: Store away from direct sunlight, high temperatures and humidity.