This kakimochi rice cracker has a strong seaweed flavor, with dough made from 100% domestic glutinous rice and kneaded with green nori from the Seto Inland Sea. Product contents: Mochi rice (100% domestic), soy sauce, vegetable oil, sugar, green laver (100% from the Seto Inland Sea), mirin, miso, dextrin (starch hydrolyzate), processed starch, seasonings (amino acids, etc.), caramel coloring, (contains wheat and soybeans as part of the raw materials). Instructions: Store away from direct sunlight, high temperatures and humidity.