Kanboshi Daikon Gonjiri is made by carefully drying selected radishes and using a unique manufacturing process to create a rich sweetness and moderate acidity. Please enjoy it as a snack with tea or alcohol, or when traveling or on an outing. Product contents: Dried radish, pickling ingredients [glucose fructose liquid sugar, soy sauce (contains soybeans and wheat), amino acid liquid (contains wheat), brewed vinegar, fermented seasoning liquid, salt, chili pepper] / alcohol, seasoning, flavoring, sweetener (stevia, aspartame, L-phenylalanine compound), preservative (potassium sorbate). Instructions: Store away from direct sunlight and in a cool, dry place.