Sapporo Ichiban Kitsune Udon supervised by Kuzefuku Shoten 1/12

Udon noodles with a deep flavor made by combining daily dashi powder with light soy sauce and dashi such as bonito flakes, dried sardines, mackerel flakes, mackerel flakes, and kelp. Product contents: Fried tofu noodles (wheat flour (domestic production), vegetable oil, starch, salt), Kayak (seasoned fried tofu, seasoned egg, green onion, kamaboko), soup (sugars, salt, seafood seasoning, soy sauce, fermented seasoning, yeast) Extract, vegetable oil)/seasoning (amino acids, etc.), processed starch, trehalose, calcium carbonate, phosphate (Na), lecithin, fine silicon dioxide, acidulant, antioxidant (vitamin E), gardenia pigment, carotene pigment , vitamin B2, vitamin B1, moss color, (contains wheat, eggs, milk ingredients, mackerel, and soybeans). Instructions: Store away from direct sunlight and places with high temperature and humidity.