The non-fried udon has thicker noodle strings and an increased amount than before. Kansai-style soups are popular at restaurants, and the flower bonito topping not only makes an impact as an ingredient, but also adds depth to the overall flavor of the soup. Product contents: Noodles (wheat flour (domestic production), salt, vegetable protein, soybean dietary fiber), soup (soy sauce, sugar, salt, dried bonito extract, kelp extract, chin extract, mackerel extract, dried sardines extract, beef extract, seafood powder, protein) white hydrolysate), Kayaku (seasoned beef, bonito flakes, green onions)/processed starch, seasonings (amino acids, etc.), alcohol, emulsifier, trehalose, thickener (xanthan), antioxidant (vitamin E), caramel Pigments, (contains wheat, beef, mackerel, and soybeans). Instructions: Store away from direct sunlight and places with high temperature and humidity.