Kokubu Dashi Noodles Omi Beef Bone Soy Sauce Ramen 1/40

The soup, made with dashi stock extracted from boiled Omi beef bones, has a unique sweetness and aroma. The noodles are made from fresh noodles that are aged and dried for about two days, giving them a chewy texture. Product contents: Noodles (wheat flour (domestically produced), egg white powder, salt, wheat protein), soup (soy sauce, beef bone stock, animal fats and oils, fermented seasonings, salt, sugar, kelp extract, spices, onion extract) / alcohol, seasonings (amino acids, etc.), kansui, colorings (caramel, gardenia), thickeners (xanthan gum), acidulant, spice extracts, (contains wheat, eggs, beef, soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.