Kokubu Dashi Noodles Nagoya Cochin Chicken Salt and White Soup Ramen 1/40

The soup, made with dashi (white water) made by slowly simmering Nagoya Cochin chicken, is refreshing yet full-bodied. The noodles are made from fresh noodles that are aged and dried for about two days, giving them a chewy texture. Product contents: Noodles (wheat flour (domestically produced), egg white powder, salt, wheat protein), soup (meat extract, Nagoya Cochin stock, salt, vegetable fats and oils, protein hydrolysate, brewed vinegar, spices, animal fats and oils, yeast extract) / seasonings (amino acids, etc.), alcohol, thickeners (modified starch, xanthan gum), kansui, colorings (caramel, gardenia), antioxidants (vitamin E), flavorings, (contains wheat, eggs, soybeans, chicken). Instructions: Store away from direct sunlight and in a cool, dry place.