Kokubu Dashi Noodles, Miyagi Prefecture Blue Crab Dashi Salt Ramen 1/40

The soup, made with dashi stock extracted from boiling whole Miyagi crabs, has a crab flavor and umami taste. The noodles are made from fresh noodles that are aged and dried slowly for about two days, giving them a chewy texture. Product contents: Noodles (wheat flour (domestically produced), egg white powder, salt, wheat protein), soup (snow crab stock, salt, animal fats and oils, protein hydrolysate, crab roe extract, sugar, meat extract, crab powder, onion extract) / seasonings (amino acids, etc.), alcohol, kansui, colorings (caramel, gardenia), thickeners (xanthan gum), spice extracts, (contains wheat, eggs, crab, soybeans, chicken). Instructions: Store away from direct sunlight and in a cool, dry place.