Kokubu Dashi Noodles Kirishima Black Pork Pork Bone Dashi Ramen 1/40

The soup, made with stock extracted from boiled Kirishima pork bones, including the knuckles, is characterized by its mellow and unique sweetness. The noodles are made by slowly aging and drying them for about two days, giving them a chewy texture. Product contents: Noodles (wheat flour (domestically produced), egg white powder, salt, wheat protein), soup (pork bone stock, animal fats and oils, salt, sugar, soy sauce, spices, meat extract) / seasonings (amino acids, etc.), alcohol, kansui, thickener (xanthan gum), emulsifier, coloring (caramel), antioxidant (vitamin E), flavoring, (contains wheat, eggs, soybeans, chicken, pork). Instructions: Store away from direct sunlight and in a cool, dry place.