Supervised by Sugakiya Mendokoro Inosho Spicy Fish Mixed Soba 1/24

We added special chili oil and lard to the rich pork bone soy sauce soup, and topped it with a heaping amount of spicy fish powder to create a wild and richly flavored mazesoba. A non-fried thick noodle made with whole wheat flour* that has a chewy texture that goes well with soup. Product contents: Noodles (wheat flour (domestic production), whole wheat flour, salt, wheat protein, vegetable oil, soybean dietary fiber, protein hydrolyzate), soup (animal oil, flavored oil, soy sauce, pork extract, sugar, chili pepper, powdered bonito flakes) , protein hydrolyzate, chicken extract, soy sauce seasoning, salt, pork powder, roasted garlic paste, garlic), Kayaku (fried garlic, roasted onion, fried onion, seaweed, green onion) / modified starch, seasoning (amino acids, etc.) ), calcium carbonate, coloring agents (caramel, gardenia, paprika pigments), thickeners (modified starch, thickening polysaccharides), kansui, emulsifiers, spice extracts, antioxidants (V.E), fragrances, (1) Contains eggs, milk ingredients, wheat, sesame, soybeans, chicken, and pork). Instructions: Store away from direct sunlight and places with high temperature and humidity.