Applying whole soy technology, we propose a new way to eat soybeans that can be deployed globally. SOYJOY is a new type of nutritional food made without wheat flour, by adding plenty of fruit to a dough made from powdered soybeans and baking it. Product contents: Raisins, soy flour (non-GMO), edible vegetable oil, almonds, sugar, eggs, indigestible dextrin, agave syrup, coconut, salt, black tea powder, flavoring (derived from milk), lecithin (derived from soybeans). Instructions: Avoid high temperatures