Applying whole soy technology, we propose a new way to eat soybeans that can be deployed globally. SOYJOY is a new type of nutritional food made without wheat flour, by adding plenty of fruit to a dough made from powdered soybeans and baking it. Product contents: Soy flour (non-GMO), sugar, edible vegetable oil, pineapple, egg, apple almond, indigestible dextrin, agave syrup, reduced starch syrup, maltose, starch syrup, salt, flavoring, (derived from milk), lecithin (derived from soybeans). Instructions: Avoid high temperatures