Add the raw noodles to the hotpot as the final dish and boil for 2-3 minutes to your desired hardness before serving. You can also boil them as is to make ramen. These are very convenient raw Chinese noodles that can also be cooked in the microwave. Product contents: Wheat flour (domestically produced), wheat protein, salt/kansui, shellfish calcium, gardenia pigment, modified starch. Instructions: Store away from direct sunlight and in a cool, dry place.