S&B Squid Ink Sauce from a restaurant that is fully booked 1/30

Supervised by Chef Ochiai Tsutomu of La Bettola in Ginza, Tokyo, a famous restaurant that is always fully booked. The sauce is full of the flavor and aroma of squid, and combines ripe tomatoes and squid ink for a deep, rich taste. Product contents: Tomatoes in juice (made in the USA), sauteed onions, squid ink paste, foods with milk as the main ingredient (milk fat, palm oil, palm kernel oil, etc.), white wine, anchovy extract, olive oil, corn oil, salt, seafood extract, squid extract, garlic paste, fermented squid seasoning, wheat flour, sugar, red chili peppers, (contains wheat, dairy products, squid, soybeans, pork). Instructions: Store at room temperature away from direct sunlight.