S&B Carbonara from a restaurant that is fully booked 1/30

Supervised by Chef Tsutomu Ochiai of La Bettola in Ginza, Tokyo, a famous restaurant that is always fully booked. This is the taste of Rome, the home of carbonara, characterized by the richness and depth of flavor created by the rich egg yolk and Pecorino Romano cheese. Product contents: Foods with milk as the main ingredient (domestically produced) (palm kernel oil, coconut oil, skim milk powder, etc.), processed cheese products (cheese, fermented milk, soybean oil, etc.), shoulder bacon, fresh cream, processed egg yolk products, salt, flavor oil, pork extract, cheese, yeast extract powder, sugar, cheese food, yeast extract seasoning, black pepper, (some contain eggs, dairy products, soybeans, pork). Instructions: Store at room temperature away from direct sunlight.