S&B Bolognese, a restaurant that is fully booked 1/30

Supervised by Chef Ochiai Tsutomu of La Bettola in Ginza, Tokyo, a famous restaurant that is always fully booked. 100% ground beef is slowly grilled and simmered with red wine, aromatic vegetables, and Parmigiano Reggiano cheese for a rich flavor. Product contents: Beef (Canada, USA), tomato paste, tomato juice, sauteed onion, corn oil, red wine, salt, cheese food, butter, vegetable paste, beef extract, cheese, sugar, onion extract, black pepper, (contains dairy and beef ingredients). Instructions: Store at room temperature away from direct sunlight.