Supervised by Chef Tsutomu Ochiai of La Bettola in Ginza, Tokyo, famous for being a restaurant that is always fully booked. The flavor of ripe tomatoes, garlic, and chili peppers come together to create a delicious taste. Topped with parsley. Product contents: Pasta sauce [tomato juice (made in the USA), tomato paste, tomato puree, corn oil, olive oil, flavor oil, salt, garlic, tomato extract, garlic paste, red pepper, parsley, (contains pork)], topping [parsley]. Instructions: Store at room temperature away from direct sunlight.