Hagoromo Toasted Shichika Matsutake Mushroom-Flavored Japanese-Style Sauce 1/40

A pasta sauce made with seven different Japanese ingredients. The rich Japanese-style sauce is made with seasoned bonito flakes, soy sauce, bonito flakes, shiitake mushrooms, kelp, seaweed, and green onions, and has the aroma of matsutake mushrooms. Product contents: Dark soy sauce (domestically produced), sugars (starch syrup, high fructose corn syrup), dried bonito extract, edible vegetable oil, salt, fermented rice seasoning, shiitake mushroom extract, garlic powder, mushroom extract powder, kelp powder, / Seasonings (amino acids), thickeners (modified starch, thickening polysaccharides), emulsifiers, flavorings, (contains wheat and soybeans) Rice crackers, seasoned dried bonito (shaved bonito, soy sauce, sugar, etc.), roasted sesame seeds, green onions, seaweed, shiitake mushrooms / Seasonings (amino acids, etc.), colorings (caramel), antioxidants (green coffee bean extract, vitamin E), (contains wheat, sesame, mackerel, soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.