This hand-pulled somen is made using 100% first-class wheat flour from Hokkaido and a unique method from Shodoshima (Kagawa Prefecture) that stretches the noodles using sesame oil. It is characterized by the subtle sweetness of the richly flavored Hokkaido wheat, its firmness, and its smooth, chewy texture. Product contents: Wheat flour, salt, sesame oil. Instructions: At normal temperature