This is a new type of long-life noodle made possible by combining traditional techniques with groundbreaking new technology. Product contents: Wheat flour (domestically produced), wheat protein, egg white (contains eggs), vegetable oil, salt/emulsifier (derived from soybeans), acidulant, gardenia colorant, kansui (contains wheat, eggs, soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.