The dough is fermented for a long time and then baked in an infrared oven. The rich wheat flavor and simple taste are the key points that have made it a long-time favorite. One bag contains the same amount of calcium as about two bottles of milk (200ml). Product contents: Wheat flour (domestically produced), sugar, shortening, sesame, salt, glucose, yeast/calcium carbonate. Instructions: Store away from direct sunlight and high temperatures and humidity.