It can be stored for a long time and can be used as a preserved food. A wonderful combination of sporo-lactic acid bacteria that awakens in the stomach and dietary fiber. Cream made from Hokkaido milk is sandwiched between gently sweet biscuits. Product contents: Wheat flour (domestically produced), sugar, shortening, lactose, whole milk powder, inulin, salt, starch, wheat protein, lactic acid bacteria/calcium carbonate, leavening agent, flavoring, emulsifier, seasoning (amino acids), vitamin B1, vitamin B2, vitamin D, (contains dairy and wheat ingredients). Instructions: Store away from direct sunlight and in a cool, dry place.