Takara Shaoxing wine that will improve your cooking, carefully prepared with a rich flavor, 500ml 1/

By using a lot of rice, the sake is rich in umami components and is perfect for cooking. The umami components (amino acids) are increased by about 20%. Product contents: Glutinous rice, barley malt (wheat), caramel color. Instructions: Store away from direct sunlight and in a cool, dry place.